![]() Magazine awarded Jack’s its coveted Golden Fork Award in the New Private Club category.Ĭonstruction also has begun on Jack’s Backyard, an outdoor pavilion that will include numerous seating areas, firepits and Bocce courts. Peterson of PHX Architecture, Jack’s is a high-energy gathering space that diversifies Desert Highlands’ dining options. This past October, Desert Highlands unveiled Jack’s, a lively gastropub inside the clubhouse named after legendary golfer Jack Nicklaus, who also designed the club’s award-winning golf course. A full social calendar allows residents to fully enjoy this peaceful community. ![]() “We are extremely delighted to have Todd join our team, and know the members will thoroughly enjoy his ideas for better serving them and his creative menu items.”ĭesert Highlands’ energetic lifestyle consistently draws discerning families and active Boomers in equal measure – tennis enthusiasts, golfers, pet lovers, and health and wellness enthusiasts. “Todd boasts an incredible resume and credentials in the luxury resort and hospitality industries that make him an ideal fit for our club,” says Monty Becton, General Manager and Chief Operating Officer at Desert Highlands. An Arizona native who has spent most of his life in the Phoenix area, Berry enjoys spending time outdoors, either four-wheeling in the desert or camping in the woods in the northern part of the state. Specializing in using ethnic ingredients in classic cooking styles, Berry has worked with numerous chefs throughout his illustrious career, including famed Austrian chef Anton Brunbauer.īerry also specializes in managing the kitchen effectively and efficiently, and stresses that his team members meet their potential and achieve their goals. ![]() Possessing more than 20 years of experience in the culinary and hospitality industries, Berry has worked as an executive chef at many high-end establishments such as the Westin Kierland Resort, the Hyatt Regency Scottsdale and the Sheraton Grand Sacramento. SCOTTSDALE, Ariz. – Desert Highlands – the acclaimed luxury golf club and community in the stunning Sonoran Desert of North Scottsdale – introduces Todd Berry as its new executive chef. Twitter Facebook Pinterest Email Arizona Native Specializes in Using Ethnic Ingredients in Classic Cooking Styles ![]()
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